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Wine Down Wednesday Menu

2 Entrees and a Bottle of Wine
55 for two (plus taxes)

Pasta Choices:
Linguini | Penne | Angel Hair | Spaghetti
Gluten-Free Penne - add 1

All Entrees Include a Garden Salad
Caesar - add 1

Entrée Choices

Chicken or Veal Parmesan

Fresh, hand-cut, breaded & deep fried, topped with marinara and mozzarella, baked to perfection, served with your choice of pasta

Linguini with Red or White Clam Sauce

Chicken Marsala

Boneless chicken breast, fresh mushrooms and onion in a sweet marsala cream over pasta

Veggie Alfredo

With broccoli and roasted peppers served with your choice of pasta

Veal Piccata

Fresh veal tossed in a lemon butter cream sauce topped with capers and served over your choice of pasta

Pasta Dinner

Fresh cooked pasta served with our delicious homemade marinara sauce. Served with one meatball or one Italian sweet or hot

Additional meatball or sausage - 3

Cheese Ravioli

Gourmet stuffed cheese ravioli served with our homemade marinara sauce

Wine Selection

Ruffino Lumina Pinot Grigio

Italy | 2018
The bouquet is fresh and complex, accompanied by an elegant minerality typical of Pinot Grigio. Medium bodied, lively, and elegant. A touch of minerality lingers in the finish, with notes of lemon peel

Terrazzas Chardonnay

Argentina | 2016
This Chardonnay delivers a fresh and fruity character of white peach, pear and pineapple with citric hints. Aromas of white roses and brioche appear together with subtle notes of hazelnut and vanilla. A complex and elegant nose

B&G Cabernet Sauvignon Reserve

France | 2016
100% Cabernet has an intense nose of plum and black currant with delicate toasty notes; the palate is silky and long with plenty of red fruit and hints of vanilla

Art of the Earth Montepulciano (Organic)

D’Abruzzo D.O.C. | 2016
This red wine boasts spicy aromas typical of the region, a deep ruby red color and full-bodied finish