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Wine Down Wednesday Menu

Two Entrées and a Bottle of Wine.

$49 for two, plus taxes.

Entrée Choices

All Entrées include a Garden Salad

Substitute Caesar | $1

Pasta Choices:

Linguini, Penne, Angel Hair

Substitute Gluten Free Penne | $1

Chicken Parmesan

Fresh, hand-cut chicken, breaded & deep-fried, topped with marinara and mozzarella, baked to perfection, served with your choice of pasta.

Chicken Marsala

Boneless chicken breast, fresh mushrooms and onion in a sweet marsala cream over pasta. 

Veal Piccata

Fresh veal tossed in a lemon butter cream sauce topped with capers and served over your choice of pasta.

Cheese Ravioli

Gourmet stuffed cheese ravioli served with our homemade marinara sauce. 

Linguini with Red or White Clam Sauce

Veggie Alfredo

With broccoli and roasted peppers served with your choice of pasta.

Pasta Dinner

Fresh cooked pasta served with our delicious homemade marinara sauce. Served with one meatball or one Italian sweet or hot sausage.

Additional meatball or sausage | $3

Wine Selection

Winemaker Pinot Grigio

Italy | 2016

Delicately fruity, relatively full and refined. It offers an ensemble of aromas of great finesse. Remarkably soft and lightly dry yet extremely fresh.

Two Vines Chardonnay

Columbia Valley | 2014

Aromas of citrus, honeydew and pear, with bright and juicy fruit, spice and oak flavors on the lingering finish.

B&G Cabernet Sauvignon Reserve

France | 2016

100% Cabernet has an intense nose of plum and black currant with delicate toasty notes; the palate is silky and long with plenty of red fruit and hints of vanilla. 

Art of the Earth Montepulciano | Organic

D'Abruzzo D.O.C. | 2016

This red wine boasts spicy aromas typical of the region, a deep ruby red color and full-bodied finish.