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antipasto salad with italian meats and cheeses served with olives and vegetables
baked haddock with capers, parsley and a creamy sauce
thin crust pizza with cheese, basil and sausage on top
chicken piccata with lemon, artichokes, capers, and a cream sauce

Main Menu

Consuming raw or undercooked food such as meat, poultry, fish, shellfish or egg may increase the risk of food bourne illness

Ask your server about gluten-free & vegan options
Fresh products - Items available while supplies last


Zuppa & Insalata

House-made Dressings:
Italian | Caesar | Ranch | Blue Cheese | Parmesan Peppercorn | 1000 Island


All entrees served with a garden salad
Caesar Add 1

Spaghetti | Linguine | Angel Hair | Penne | Gluten-Free Penne (Add 2)

Side Orders

Children's Menu

10 years and under.

All children’s menu items are 8

Wine Down Wednesday Special


Hand Tossed 12 inch Pies or Calzones 10

Toppings, Add-ons 2

Meats, etc.
Pepperoni | Hot Sausage | Sweet Sausage | Genoa Salami | Chicken | Anchovies | Prosciutto | Meatballs 

Fresh Mozzarella | Feta | Ricotta

Broccoli | Greek Olives | Roasted Red Peppers | Sundried Tomatoes | Spinach | Artichoke Hearts | Mushrooms | Red Onion | Garlic | Pepperoncini | Basil

Pesto | Alfredo | Aglio | BBQ

Vegan & Gluten-Free Crust available - Add 3


Delicious Desserts